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Cream of mint cucumber soup

Cream of mint cucumber soup


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Like fennel or ginger, mint has the added benefit of helping to reduce nausea. Combine its benefits with dairy products for this future mom recipe.

Ingredients:

For 4 people :

  • 1 cucumber
  • 200 g of cottage cheese
  • 25 g fresh goat cheese
  • 4 mint leaves
  • Salt and pepper from the mill
  • Some mint leaves for decoration

Preparation:

Peel the cucumber and remove the ends. Cut it into large pieces and put them in the bowl of a mixer or blender type robot.
Add the remaining ingredients and mix until smooth.
Salt, pepper, taste and then adjust the seasoning.
Keep fresh until ready to serve. Serve in small glasses and add a little mint.