Tartine with pear

Tartine with pear

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Yum ! An amazing blend of gingerbread, cheese and pear to impress your taste buds as early as 18 months. Think of it too for the big ones!


  • 2 slices of gingerbread
  • 1 pear
  • 1 knob of butter
  • 50 g of Bresse blue or Roquefort cheese.


Peel the pear and dice it. Melt the butter in a pan and add the pear pieces to brown. Detail the cheese into cubes. Lightly toast slices of gingerbread. Arrange cubes of pear and cheese on a slice and serve warm.