Children love the sweet taste of pear. Let him discover his salty version with this original recipe to be enjoyed from 18 months.
- For 2 tartlets:
- 2 salty pancakes
- 1 pear
- 40 g of Bresse blue
- 1 C. honey
- 1 knob of butter
- 4 walnut kernels
Preheat the oven to 160 ° C (item 6).
Unfold the pancakes and arrange them in the molds by draping the bottom.
Peel the pear and cut it into strips. Fry them in the pan and add the honey to caramelize them.
Arrange the slices on the pancakes and sprinkle with a pinch of paprika.
Add chopped walnuts, diced blue and a little pepper.
Bake 15 minutes and serve.