Lamb mice with 3 peppers

Lamb mice with 3 peppers

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Here is a recipe full of color. Red, yellow and green peppers dress lamb mice. A delight!


  • For 4 people :
  • 4 lamb's mice
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 4 red onions
  • 1 C. coffee powdered sugar
  • 2 cloves garlic
  • 2 sprigs of rosemary
  • 1 small box of tomatoes peeled in the natural
  • 1 cube of chicken broth
  • salt
  • pepper
  • olive oil.


Brown the lamb mice in a casserole with a tablespoon of olive oil and reserve them. Peel and chop one of the onions and garlic cloves. Make them blond in the casserole then add the can of tomatoes and its juice, rosemary, 1 quart of water, bouillon cube and mice. Let simmer 1 hour under cover, then 30 min without lid. Peel and chop the remaining onions. Sweat them for 15 minutes in a spoonful of olive oil. Add salt and pepper. Add the caster sugar and lightly caramelize. Book warm. Cut the peppers in half. Seed them and place them skin up under the oven grill. Once the skin is black, place the peppers for 5 minutes in aluminum foil. Remove their skin and cut them into strips. When serving, heat the peppers for 5 minutes in the frying pan used for the onions. Put the meat on each plate on a bed of candied onions. Add peppers and serve with white rice.