From Pumpkin Soup

From Pumpkin Soup

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The pumpkin ... a good taste of chestnut that will surely please your baby from 9 months.


  • 80 g pumpkin meat
  • 1 white leek
  • parsley
  • 3 c. tablespoon of milk
  • the juice of 1/2 lemon


Peel the leek, split it into 4, open the leaves and wash it thoroughly in the lemon water.
Cut it into slices.
Remove the squash from the stringy parts and seeds that clutter it.
Cut it into big cubes.
Throw both vegetables in 50cl of cold water and cook for about 20 minutes.
Mix everything, decorate with parsley and serve.