Receipts

Fresh cheese pear salad


A sweet and fresh recipe to discover from 12 months.

Ingredients:

  • 1 half ripe pear
  • 1 slice of fresh cheese (goat cheese, feta cheese or bush)
  • 2 to 3 chopped flat parsley leaves
  • 1 C. coffee lemon juice

Preparation:

Peel and seed the pear then cut it into thin strips. Lemon them to prevent them from turning black. Arrange them in a rosette on a plate and cover each with a small piece of fresh cheese. Sprinkle with chopped fresh parsley and serve immediately.